Name: Egg Drop Soup - Microwave
Ingredients: 2 cn (14-oz) chicken broth; 1 tb Cornstarch; 1 tb Rice wine vinegar OR sherry; 2 ts Soy sauce; 1/2 c Cooked ham; in thin strips; 1/2 c Snow peas; 3 Green onions; sliced; 2 Eggs; beaten

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Chinese, Eggs, Ethnic, Microwave d, Side dishes	4	Servings

INGREDIENTS

2	cn	(14-oz) chicken broth
1	tb	Cornstarch
1	tb	Rice wine vinegar OR sherry
2	ts	Soy sauce
1/2	c	Cooked ham; in thin strips
1/2	c	Snow peas
3		Green onions; sliced
2		Eggs; beaten

INSTRUCTIONS

In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar
and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with
a lid; microwave on HI for 10 minutes or until boiling, stirring twice
during cooking. With a fork, stir broth in swirling motion. Without
stirring, slowly pour iggs into swirling broth; then stir just until eggs
are set in long strands.
Recipe by: Campbell Microwave Ckbk.   HIGH Posted to MC-Recipe Digest V1
#745 by Ed Griffin <egriff@bytethis.com> on Aug 16, 1997

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