| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Chinese | Chinese, Eggs, Ethnic, Microwave d, Side dishes | 4 | Servings |
INGREDIENTS
| 2 | cn | (14-oz) chicken broth |
| 1 | tb | Cornstarch |
| 1 | tb | Rice wine vinegar OR sherry |
| 2 | ts | Soy sauce |
| 1/2 | c | Cooked ham; in thin strips |
| 1/2 | c | Snow peas |
| 3 | Green onions; sliced | |
| 2 | Eggs; beaten |
INSTRUCTIONS
In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour iggs into swirling broth; then stir just until eggs are set in long strands. Recipe by: Campbell Microwave Ckbk. HIGH Posted to MC-Recipe Digest V1 #745 by Ed Griffin <egriff@bytethis.com> on Aug 16, 1997
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