CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Dutch | Breads, Casseroles | 6 | Servings |
INGREDIENTS
8 | c | Water |
1/2 | ts | Salt |
3 | Eggs, well beaten | |
1/2 | c | Water |
2 | c | Flour |
1 | ts | Salt |
INSTRUCTIONS
Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs, 1/2 cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings will be chewy, not fluffy.)
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