Name: Egg Dumplings
Ingredients: 1 c Water; 2 Eggs; A pinch of salt; 1/2 ts Baking soda; Flour as needed

It is a serious (and all too common) thing for stubborn, self-willed people in church congregations to rob their pastors of the joy God intends faithful pastors to have. Failure to properly submit brings grief rather than joy to pastors, and consequently brings grief and displeasure to God, who sends them to minister over us. Grief (stenazontes) means an inner, unexpected groaning. It is a grief often known only to the pastor, his family, and to God. Because lack of submission is an expression of selfishness and self-will, unruly congregations are not likely to be aware of, or care about, the sorrow they cause their pastor and other leaders (Heb. 13:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	servings

INGREDIENTS

1	c	Water
2		Eggs
		A pinch of salt
1/2	ts	Baking soda
		Flour as needed

INSTRUCTIONS

In a bowl, whisk eggs with water,add salt and baking soda and whisk again.
Gradually add flour and mix with the wooden spoon ( don't ask me why
wooden) to form thick but pourable batter. Using stock pot, bring water to
a boil. Drop batter in boiling water by teaspoon. It is easy if you first
dip it in cold water. Boil dumplings for about 10 minutes, drain and
transfer into almost ready hot soup. Cook all together until soup is ready.
Posted to JEWISH-FOOD digest by "Nina Geller" <lanigel@hotmail.com> on Jan
07, 1999, converted by MM_Buster v2.0l.

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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”