Name: Egg Foo Young
Ingredients: 1/2 c Onion; Diced; 1/2 c Smithfield Ham Or Chinese Roast Pork, Diced; 3 Whole Eggs; Oil; For Frying -Egg Foo Young Gravy---; 1 c Water; 1 tb Peanut Oil; 1 ts Sugar; 1 ts Salt; 1 ts Soy Sauce; Dark; Pepper To Taste; 1 ts Cornstarch Mixed With 2 Tbs Water

The fundamental basis of all Christian missionary enterprise is the universal authority of Jesus Christ, “in heaven and on earth.” If the authority of Jesus were circumscribed on earth, if He were but one of many religious teachers, one of many Jewish prophets, one of many divine incarnations, we would have no mandate to present Him to the nations as the Lord and Savior of the world. If the authority of Jesus were limited in heaven, if He has not decisively overthrown the principalities and powers, we might still proclaim Him to the nations, but we would never be able to “turn them from darkness to light, and from the power of Satan unto God” (Acts 26:18). Only because all authority on earth belongs to Christ dare we go to all nations. And only because all authority in heaven as well is His have we any hope of success.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Chinese	2	Servings

INGREDIENTS

1/2	c	Onion; Diced
1/2	c	Smithfield Ham Or Chinese Roast Pork, Diced
3		Whole Eggs
		Oil; For Frying -Egg Foo Young Gravy—
1	c	Water
1	tb	Peanut Oil
1	ts	Sugar
1	ts	Salt
1	ts	Soy Sauce; Dark
		Pepper To Taste
1	ts	Cornstarch Mixed With 2 Tbs Water

INSTRUCTIONS

1. Mix the onion and roast pork.
2. Beat the eggs and stir into the pork and onions.
3. In a wok or skillet heat 21/2 inches of oil almost to the point of
smoking, about 375 degrees.
4. Pour one-third of the egg mixture into the pan.
5. Brown for 2 minutes. Use a ladle and splash the top of the omelet with
the oil so that the top becomes firm.
6. Flip the omelet over. Brown for 1 1/2 minutes.
7. Remove and drain. Repeat for the remaining mixture
8. Serve with gravy
Gravy: 1. Bring the water to a boil and add all the ingredients. Stir for
1/2    minute.
NOTES : With Egg Foo Young you can add bean sprouts, shrimp, mushrooms and
etc.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”