| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs, Grains, Vegetables | China, Seafood, Cheese/eggs, Formatted, Archived | 3 | Servings | |
INGREDIENTS
| 6 | Eggs; beaten | |
| 1 | tb | Soy sauce |
| 1 | c | Bean sprouts |
| 1/8 | ts | Pepper, white |
| 1 | tb | Oil, vegetable |
| 1 | ts | Salt |
| 2 | Scallions; thinly sliced | |
| Oil, vegetable; for frying | ||
| 1 | md | Onions; minced |
| 1/2 | lb | Shrimp; finely diced |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry, dry |
| 1 | tb | Cornstarch |
| 1 | tb | Cornstarch |
INSTRUCTIONS
SAUCE Rinse bean sprouts in cold water. Heat oil in pan and add scallions, onion & sprouts. Stir fry 1". Add cornstarch, soy sauce, shrimp, salt & pepper. Mix well. Remove to dish & allow to cool. Combine with eggs. Heat 2 T oil in pan & ladle in 1/6 of egg mix. Fry til golden on both sides. Keep pancakes warm in low oven, while making sauce. Combine sauce ingredients in small pan, bring to boil & simmer gently til thickened. Makes 6 pancakes. From the personal files of CharAn, reposted by DonW1948@aol.com File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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