| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains | Eggs | 16 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground beef; browned |
| 3/4 | c | Chopped onion |
| 2 | c | Chopped cabbage; or Bean Sprouts (canned or fresh) |
| 6 | Beaten eggs | |
| 1 | ts | Salt |
INSTRUCTIONS
Mix everything (except sauce ingredients) together. Drop by 1/4 cupfuls into hot, oiled frying pan. Push in as it cooks to form flat patties. Brown both sides. Service hot with sauce and rice. SAUCE: In small saucepan mix together: 1/4 cup soy sauce, 1 tablespoon corn starch, 2 teaspoons sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken broth (may use water and chicken bouillon). Heat to boiling, stirring constantly. Date: Wed, 5 Jun 1996 23:14:04 -0500 From: cejab@cin.net MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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