| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Vegetable, Main, Dishes | 4 | Servings | |
INGREDIENTS
| 1 | pk | Rice-A-Roni Fried Rice, prepared & cooled |
| 6 | Egg Substitute, Liquid | |
| 1 | tb | Soy Sauce |
| 1 | ds | Pepper |
| 1 | 15 Oz Can Bean Sprouts, drained | |
| 1/4 | c | Green Onion, sliced |
| 2 | tb | Soy Sauce |
| 2 | tb | Cornstarch |
| 2 | c | Water |
INSTRUCTIONS
SAUCE Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by 1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy sauce and cornstarch. Add water slowly and cook until thick. Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n115 by paulsbluff@centuryinter.net on May 01, 97
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