| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains, Vegetables, Meats | Cheese/eggs | 4 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 2 | c | Bean sprouts, bite sz pces |
| 1/4 | Sm. white onion, chopped | |
| 1 | Green onion, chopped | |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | c | Vegetable oil |
| Gravy | ||
| 2 | tb | Vegetable oil |
| 2 | tb | Flour |
| 1 | c | Chicken broth |
| 1 | tb | Oyster sauce |
| 1 | ts | Dry sherry |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
INSTRUCTIONS
Combine eggs, sprouts, onions, flour & salt thoroughly. Heat wok or heavy skillet over moderate heat until hot. Add 2 T oil and heat. Ladle mixture into 4 mounds in wok. Using a spatula, gently flatten the mounds. Cook until the underside is brown, turn over, add the remaining 2 T oil, and continue cooking for 6 to 7 minutes. Remove and drain. Lightly score the top of each patty with an "X" and arrange on serving platter. Pour gravy over all and serve. To make gravy: Mix oil & flour in a pre-heated skillet and cook over medium heat to make a roux. Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached. To vary the gravy, add diced cooked chicken, pork or shrimp to it. From Chef Chu's Distinctive Cuisine of China, Harper & Row. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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