0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains, Vegetables, Meats Cheese/eggs 4 Servings

INGREDIENTS

4 Eggs
2 c Bean sprouts, bite sz pces
1/4 Sm. white onion, chopped
1 Green onion, chopped
2 tb Flour
1/4 ts Salt
1/4 c Vegetable oil
Gravy
2 tb Vegetable oil
2 tb Flour
1 c Chicken broth
1 tb Oyster sauce
1 ts Dry sherry
1/4 ts Salt
1/4 ts White pepper

INSTRUCTIONS

Combine eggs, sprouts, onions, flour & salt thoroughly. Heat wok or heavy
skillet over moderate heat until hot. Add 2 T oil and heat. Ladle mixture
into 4 mounds in wok. Using a spatula, gently flatten the mounds. Cook
until the underside is brown, turn over, add the remaining 2 T oil, and
continue cooking for 6 to 7 minutes. Remove and drain. Lightly score the
top of each patty with an "X" and arrange on serving platter. Pour gravy
over all and serve. To make gravy: Mix oil & flour in a pre-heated skillet
and cook over medium heat to make a roux. Gradually stir in broth along
with remaining gravy ingredients, cooking until a gravy consistency is
reached. To vary the gravy, add diced cooked chicken, pork or shrimp to it.
From Chef Chu's Distinctive Cuisine of China, Harper & Row.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Shock your mom – go to church”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?