Name: Egg Foo Yung
Ingredients: 4 Eggs; 2 c Bean sprouts, bite sz pces; 1/4 Sm. white onion, chopped; 1 Green onion, chopped; 2 tb Flour; 1/4 ts Salt; 1/4 c Vegetable oil; Gravy; 2 tb Vegetable oil; 2 tb Flour; 1 c Chicken broth; 1 tb Oyster sauce; 1 ts Dry sherry; 1/4 ts Salt; 1/4 ts White pepper

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains, Vegetables, Meats		Cheese/eggs	4	Servings

INGREDIENTS

4		Eggs
2	c	Bean sprouts, bite sz pces
1/4		Sm. white onion, chopped
1		Green onion, chopped
2	tb	Flour
1/4	ts	Salt
1/4	c	Vegetable oil
		Gravy
2	tb	Vegetable oil
2	tb	Flour
1	c	Chicken broth
1	tb	Oyster sauce
1	ts	Dry sherry
1/4	ts	Salt
1/4	ts	White pepper

INSTRUCTIONS

Combine eggs, sprouts, onions, flour & salt thoroughly. Heat wok or heavy
skillet over moderate heat until hot. Add 2 T oil and heat. Ladle mixture
into 4 mounds in wok. Using a spatula, gently flatten the mounds. Cook
until the underside is brown, turn over, add the remaining 2 T oil, and
continue cooking for 6 to 7 minutes. Remove and drain. Lightly score the
top of each patty with an "X" and arrange on serving platter. Pour gravy
over all and serve. To make gravy: Mix oil & flour in a pre-heated skillet
and cook over medium heat to make a roux. Gradually stir in broth along
with remaining gravy ingredients, cooking until a gravy consistency is
reached. To vary the gravy, add diced cooked chicken, pork or shrimp to it.
From Chef Chu's Distinctive Cuisine of China, Harper & Row.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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