Name: Egg Foo Yung (Foo Yung Don)
Ingredients: 1/2 lb Fresh bean sprouts; 1/2 md Yellow onion; 1/4 lb Chinese BBQ Pork; 10 tb Oil, approximately; 1 Bamboo shoot tip (canned) or; 1/2 c Sliced bamboo shoots; 1 Green onion, finely chopped; 1 tb Sesame seeds; 1/2 ts Salt; 1/2 ts Sugar; 6 lg Eggs; 1 ts Oyster sauce; 1/2 ts Thin soy sauce; 1 cn (2 cups) chicken broth; 1/3 c Sliced mushrooms, optional; 1/2 ts Salt; 1/2 ts Sugar; Dash of pepper; 1 ts Dark soy sauce; 3 tb Cornstarch; 6 tb Cold water

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Meats	Chinese	Chinese, Eggs	10	Servings

INGREDIENTS

1/2	lb	Fresh bean sprouts
1/2	md	Yellow onion
1/4	lb	Chinese BBQ Pork
10	tb	Oil, approximately
1		Bamboo shoot tip (canned) or
1/2	c	Sliced bamboo shoots
1		Green onion, finely chopped
1	tb	Sesame seeds
1/2	ts	Salt
1/2	ts	Sugar
6	lg	Eggs
1	ts	Oyster sauce
1/2	ts	Thin soy sauce
1	cn	(2 cups) chicken broth
1/3	c	Sliced mushrooms, optional
1/2	ts	Salt
1/2	ts	Sugar
		Dash of pepper
1	ts	Dark soy sauce
3	tb	Cornstarch
6	tb	Cold water

INSTRUCTIONS

GRAVY
1. Wash and drain bean sprouts.
2. Cut onion into thin slices.
3. Cut pork into thin strips, julienne style.
4. Heat wok, adding 1 tablespoon oil.  Stir-fry bean sprouts, onion, BBW
pork, and bamboo shoots for 2 minutes with 1/2 teaspoon salt and 1/2
teaspoon sugar. (Do not overcook.) Let cool before using.
5. In a separate bowl beat the eggs, add oyster sauce and soy sauce; mix
well.
6. Add the stir-fried ingredients and mix thoroughly.
7. Heat wok, add 1 tablespoon oil and drop 1/2 C. of the mixture in the
wok.  Fry about 2 minutes on each side. Place on serving dish and set
aside.
8. Repeat procedure with remaining oil and mixture.
9. Pour gravy, over patties and garnish with the chopped green onion and
toasted sesame seeds.
Toast sesame seeds in a dry frying pan, without oil for 3 minutes.
  GRAVY:
1. Bring broth to a boil.
2. Add mushrooms, salt, sugar, pepper and dark soy sauce.
3. Prepare thickening made with the cornstarch and cold water; add the
seasoned broth and cook for 1 minute.
SOURCE: Chopsticks, Clever, and Wok.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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