We would never know God’s righteousness unless there’s a backdrop of sin; we would never know His saving love unless there’s the backdrop of unworthiness and unloveliness. We would never understand His wrath if there were not an opportunity for judgment. We would never know His mercy if there were not an opportunity for forgiveness. We would never understand grace if He could not bless those who are unworthy.
John MacArthur

Egg Fried Rice

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Food &, Drink 4 servings

INGREDIENTS

1 350 gram lon grain rice
2 tb Groundnut oil
100 g Frozen peas; thawed
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; beaten
2 ts Sesame oil
4 Spring onions; finely chopped

INSTRUCTIONS

1 Cook the rice in a pan of boiling salted water for about 10 minutes until
almost tender. Drain and rinse with boiling water. Spread out onto a large
plate and cool completely in the fridge to help keep the grains separate.
2 Heat a wok until hot and slightly smoking. Swirl in the oil, add the rice
and stir-fry for three minutes. Add the peas, salt and pepper and stir-fry
for another five minutes over a high heat.
3 Mix the eggs with the sesame oil in a small bowl. Pour into the wok in a
thin stream, stirring all the time and stir-fry for a minute.
4 Add the spring onions and stir-fry for another 1-2 minutes until the eggs
have set. Spoon into serving bowls or turn out on to a plate to serve.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.

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