Name: Egg Fritters with String Beans and Macaroni
Ingredients: 1 lb String beans, cut in pieces boiled until tender; 1/2 lb Macaroni or ziti; 3/4 c Bread crumbs, unflavored; 1/2 ts Garlic, finely chopped; Chopped parsley; Marinara sauce; 6 tb Parmesan, grated; 6 Eggs, beaten; Salt/pepper; Oil for frying

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Italian, Eggs	6	Servings

INGREDIENTS

1	lb	String beans, cut in pieces boiled until tender
1/2	lb	Macaroni or ziti
3/4	c	Bread crumbs, unflavored
1/2	ts	Garlic, finely chopped
		Chopped parsley
		Marinara sauce
6	tb	Parmesan, grated
6		Eggs, beaten
		Salt/pepper
		Oil for frying

INSTRUCTIONS

(Pisci d'Ovu Con Fagioli Fresce e Macaroni)
Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix
thoroughly to form a batter. Heat oil to medium high, when hot, a drop of
batter should stiffen and float to the surface. Put in batter a teaspoonful
at a time. Do not crowd. When fritters have puffed up, turn them until they
form a golden crust.
Combine string beans, macaroni and marinara sauce in a large serving bowl.
Add egg fritters and toss gently. Serve at once.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
16, 1998

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