| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats | Eggs | 4 | Servings | |
INGREDIENTS
| 5 | lg | Eggs -or- |
| 7 | md | Eggs; unbeaten |
| 1 | c | Bean sprouts (or shredded heavy part of lettuce) |
| 1/2 | c | Shredded celery |
| 1/4 | c | Onion |
| 1/2 | c | Cooked meat or poultry; shredded or finely chopped |
| 1 | ts | Salt |
| 1/4 | ts | MSG (if you don't object to it) |
| 1 | ts | Sherry |
| 1 | ds | Pepper |
| 2 | c | Chicken broth |
| 1/4 | ts | Msg (if you use this) |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Ketchup |
| 3 1/2 | tb | Flour mixed with: |
| 1/4 | c | Water |
INSTRUCTIONS
SAUCE From: Esther Vail <esther@rochgte.fidonet.org> Date: Sat, 24 Jun 1995 10:48:59 From Joyce Chen's PBS tv cooking show, about 1966: Mix very gently with chopsticks; you don't want to bea it. Heat 1 inch (2.5 centimeters) of oil to medium high, checking temperature by seeing if a bread cube will brown quickly. Fry one patty at a time or more depending on the size of your cooking pot: four large patties will fill a square electric frying pan. If you must do this head, reheat (on a rack or crumpled aluminum foil) on a cookie sheet at 450 degrees F (230 C), or keep warm in a similar set-up at 350 F (180 C). Sauce: Combine above and cook over medium-high heat, stirring constantly until boiling and thick. Keep warm over low heat until serving. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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