Name: Egg Fu Yung
Ingredients: 1 c Barbecued meat your choice *; 1 c Fresh bean sprouts; 1/2 c Celery, thinly sliced; 1/4 c Onions, thinly sliced; 1/4 c Green onions chopped fine; 1/4 c Mushrooms sliced into strips; 6 Eggs; 1 Salt & pepper to taste --------------------------; 2 c Chicken or beef soup stock; 1 g Msg accent (optional); 1 1/2 ts Corn starch; 1 Salt to taste

We are told men ought not to preach without preparation. Granted. But, we add, men ought not to hear without preparation. Which, do you think, needs the most preparation, the sower or the ground? I would have the sower come with clean hands, but I would have the ground well-plowed and harrowed, well-turned over, and the clods broken before the seed comes in. It seems to me that there is more preparation needed by the ground than by the sower, more by the hearer than by the preacher.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Oriental	6	Servings

INGREDIENTS

1	c	Barbecued meat your choice *
1	c	Fresh bean sprouts
1/2	c	Celery, thinly sliced
1/4	c	Onions, thinly sliced
1/4	c	Green onions chopped fine
1/4	c	Mushrooms sliced into strips
6		Eggs
1		Salt & pepper to taste ————————–
2	c	Chicken or beef soup stock
1	g	Msg accent (optional)
1 1/2	ts	Corn starch
1		Salt to taste

INSTRUCTIONS

Combine all ingredients except eggs and mix thouroughly. Add eggs to
mixture and blend together. Heat enough oil to cover bottom of large
skillet. Form patties using approximately 1/3 cup of mixture. Fry
until brown on both sides turning only once. Heat liquid for gravy in
small saucepan.  Add remaining sauce ingredients and cook until thick
and bubbly, stirring constantly. Pour over patties and serve hot. *
Use leftover barbecued pork, chicken, beef or ham.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”