Name: Egg Go - Rounds
Ingredients: 1 c Sour half and half; 1 Egg; 1 ts Salt; 1/2 ts Dried dill weed; 10 Hard cooked eggs,chopped; 1 c Crumbled crisp - cooked; Bacon, about 10 slices; 1/2 c Chopped green onions with; Tops; 1/2 c Chopped celery; 6 English muffins,split; 3/4 c (3 oz.) shredded Cheddar; Cheese

Our eyes need to be on God’s Word. Specifically we need to know and trust by faith the promises He has revealed to us in Scripture. We need to train ourselves to see the unseen. We need to view His doing as the ultimate reality. We need to keep His character and His truths forefront in our minds. We need to walk not by what we see, but by faith in what might be invisible, yet what we know to be true. Then and only then will we be able to cut through the smokescreen of this world and have the confidence to conduct ourselves with hope and courage, knowing God is in charge and He will keep His promises.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	English	Eggs	6	Servings

INGREDIENTS

1	c	Sour half and half
1		Egg
1	ts	Salt
1/2	ts	Dried dill weed
10		Hard cooked eggs,chopped
1	c	Crumbled crisp – cooked
		Bacon, about 10 slices
1/2	c	Chopped green onions with
		Tops
1/2	c	Chopped celery
6		English muffins,split
3/4	c	(3 oz.) shredded Cheddar
		Cheese

INSTRUCTIONS

Blend together half and half,1 egg and seasonings.Stir in remaining
ingredients except muffins and cheese.Spread each muffin half with 1/3 cup
of egg salad.Top each with 1 tbsp. cheese.Broil about 6" from heat until
cheese melts,about 2 to 3 minutes.Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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