| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sour half and half |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dried dill weed |
| 10 |
|
Hard cooked eggs,chopped |
| 1 |
c |
Crumbled crisp – cooked |
|
|
Bacon, about 10 slices |
| 1/2 |
c |
Chopped green onions with |
|
|
Tops |
| 1/2 |
c |
Chopped celery |
| 6 |
|
English muffins,split |
| 3/4 |
c |
(3 oz.) shredded Cheddar |
|
|
Cheese |
INSTRUCTIONS
Blend together half and half,1 egg and seasonings.Stir in remaining
ingredients except muffins and cheese.Spread each muffin half with 1/3 cup
of egg salad.Top each with 1 tbsp. cheese.Broil about 6" from heat until
cheese melts,about 2 to 3 minutes.Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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