Egg, Ham, And Cheese Crepes

God’s call is irresistible in the sense that it can overcome all resistance. It is infallibly effective according to God’s purpose – so much so that Paul can say, “Those whom God called he also justified.” In other words, God’s call is so effectual that it infallibly creates the faith through which a person is justified. All the called are justified. But none is justified without faith (Romans 5:1). So the call of God cannot fail in its intended effect. It irresistibly secures the faith that justifies.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	California		8	Servings

INGREDIENTS

		Melted clarified butter, see
		Note), Note
2	c	Savory Buckwheat Crepes
		Batter, see recipe
8		Eggs
4	oz	Shredded Danish ham
4	oz	Shredded Monterey jack
		Cheese

INSTRUCTIONS

Heat a 9- or 10-inch crepe pan or skillet over moderately high heat.
Brush generously with melted butter. When butter sizzles, add 1/4 cup
of Buckwheat Crepes batter and swirl to coat pan. Into center of
batter gently break one egg, keeping yolk whole. Cook just until  white
is set; yolk should remain runny. Top with 1/2 ounce ham and  1/2 ounce
cheese. Gently fold sides of crepe in over cheese. Remove  crepe to a
warm plate with a spatula. Continue with remaining crepe  batter and
eggs.  Makes 8 filled crepes.  Recipe By     : the California Culinary
Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 216 Calories From Fat: 134 Total Fat: 15.1g Cholesterol: 217.3mg Sodium: 472.1mg Potassium: 107.1mg Carbohydrates: 1.3g Fiber: 0g Sugar: <1g Protein: 17.9g