| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs | 1 | Servings | |
INGREDIENTS
| 1 | Bread | |
| Margarine or butter | ||
| Softened | ||
| 1 | Egg | |
| 1 | ds | Salt |
INSTRUCTIONS
Tear 2 1/2-inch circle from center of bread, or cut out center of bread with 2 1/2-inch round cutter (we used a can that was open at both ends) (Eat the bread circle, or save for Bread Pudding.) Spread margarine generouly on both sides of bread "frame." Put bread in 8-inch skillet. Cook over medium heat 4 to 5 minutes or until golden brown on the bottom. Turn bread over with pancake turner. Drop egg into center of bread. Poke yolk with toothpick; swirl to mix. Turn heat down. Cook, covered, over low heat 5 to 7 minutes or until egg is set. Sprinkle lightly with salt. Lift from skillet with pancake turner. **As you have guessed, I had this when I was a kid. Daddy also had it when I was a kid (when I made him breakfast) Recipe By : CookinKid File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””
Nutrition (calculated from recipe ingredients)
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Calories: 885
Calories From Fat: 852
Total Fat: 96.8g
Cholesterol: 430mg
Sodium: 374.2mg
Potassium: 96.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 7.2g