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CATEGORY CUISINE TAG YIELD
Eggs Eggs 1 Servings

INGREDIENTS

1 Bread
Margarine or butter
Softened
1 Egg
1 ds Salt

INSTRUCTIONS

Tear 2 1/2-inch circle from center of bread, or cut out center of
bread with 2 1/2-inch round cutter (we used a can that was open at
both ends) (Eat the bread circle, or save for Bread Pudding.) Spread
margarine generouly on both sides of bread "frame."  Put bread in
8-inch skillet.  Cook over medium heat 4 to 5 minutes or  until golden
brown on the bottom.  Turn bread over with pancake  turner.  Drop egg
into center of bread.  Poke yolk with toothpick; swirl to  mix. Turn
heat down. Cook, covered, over low heat 5 to 7 minutes or  until egg is
set. Sprinkle lightly with salt. Lift from skillet with  pancake
turner. **As you have guessed, I had this when I was a kid.  Daddy also
had it when I was a kid (when I made him breakfast)  Recipe By     :
CookinKid  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 885
Calories From Fat: 852
Total Fat: 96.8g
Cholesterol: 430mg
Sodium: 374.2mg
Potassium: 96.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 7.2g


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