| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| White sandwich bread | ||
| Eggs | ||
| Vegetable oil | ||
| Salt & pepper |
INSTRUCTIONS
From: Kids in the kitchen Fold over a slice of bread. Take a bite out of the folded edge. Open the bread. There should be a round hole in the middle. Heat oil in skillet. Place bread in skillet. Break egg carefully so that it falls into the hole. Salt & pepper to taste. Fry until egg is cooked through, turning as needed. Posted to recipelu-digest by SRemers@aol.com on Feb 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: 167
Total Fat: 18.8g
Cholesterol: 186mg
Sodium: 71mg
Potassium: 69mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.3g