Name: "Egg in the Hole" with Extra Cinnamon on The Hole!
Ingredients: 1 Egg; 2 sl White bread or whole wheat; 1 3-inch biscuit cutter or wine glass; 1 tb Butter; 1 Nonstick skillet or griddle; Salt and freshly ground pepper to taste

As those godly men were carried along by the Holy Spirit, He superintended their words and used them to produce the Scriptures. As a sailing ship is carried along by the wind to reach its final destination, so the human authors of Scripture were moved by the Spirit of God to communicate exactly what He desired. In that process, the Spirit filled their minds, souls, and hearts with divine truth— mingling it sovereignly and supernaturally with their unique styles, vocabularies, and experiences, and guiding them to produce a perfect, inerrant result.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1		Egg
2	sl	White bread or whole wheat
1		3-inch biscuit cutter or wine glass
1	tb	Butter
1		Nonstick skillet or griddle
		Salt and freshly ground pepper to taste

INSTRUCTIONS

Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch
hole in the middle of the piece of bread. Add the bread, then crack the egg
into the center. Season the egg with salt and freshly ground pepper. Cook
for a few minutes on each side or until bread has toasted and the egg is
cooked according to the desired doneness. The "holes" may be toasted in a
toaster oven, spread with butter and sprinkled with a cinnamon-sugar
mixture.
Posted to recipelu-digest by QueenBerta@aol.com on Feb 7, 1998

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