Egg-less Chocolate Mousse Pie!

Are you settling for a vision that is too small in your life? Are you choosing the easy option because you don’t really believe God can bring about something great in your life? Yes, God sometimes calls us to be faithful in the little things, but is that really your calling, or are you afraid to hope for anything more? And what about your church? Do you expect to see God do great things there? Do you pray for God to do great things there, or are you content just to survive? All too often we don’t really expect God to do anything dramatic, do we? It seems too difficult to imagine.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

7	oz	Marshmallow Fluff
1/4	c	Pareve milk
2		Sq bittersweet chocolate
		A dash of salt
1	t	Vanilla extract
1		Container Rich's whip
1		9-in graham cracker pie
		crust
8		Graham crackers
2	T	Margarine
1/4	c	Sugar

INSTRUCTIONS

Mix fluff, chocolate, milk, and salt in pot over very low flame  until
melted and thick, or melt in microwave for 2 minutes, stirring  after
one minute.  2.Add vanilla and let cool in refrigerator 30 minutes.
3.Whip Rich's for 10 minutes.  4.Mix all ingredients together.
5.Freeze in pie shell.  6.Garnish with graham cracker crumbs, chocolate
chips, or chocolate  shavings.  For pie crust:  1.Chop crackers in food
processor.  2.Add other ingredients and blend until smooth.  3.Spread
into pie tin.  4.Bake for 10 minutes at 350 degrees.  Posted to
JEWISH-FOOD digest Volume 98 #029 by lisamontag@juno.com  (Lisa Montag)
on Jan 15, 1998

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 698 Calories From Fat: 294 Total Fat: 33.2g Cholesterol: 45.4mg Sodium: 1062.8mg Potassium: 123.4mg Carbohydrates: 91.8g Fiber: 1.2g Sugar: 70.4g Protein: 8.3g