| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| Spinach leafs | ||
| Enough to cover platter; unstemmed | ||
| 3 | Hard cooked eggs | |
| Peeled and sliced 1/4 inch thick | ||
| 2 | md | Tomatoes |
| Sliced 1/4 inch thick | ||
| 8 | oz | Mozzarella cheese |
| Sliced 1/4 inch thick | ||
| 1 | sm | Red onion |
| Sliced and separated into circles | ||
| 1/4 | c | Sliced black olives |
| 3 | Sprigs fresh rosemary; chopped | |
| 2 | tb | Red wine vinegar |
| 1 | md | Clove garlic |
| 1/2 | c | Olive oil |
| Salt and pepper to taste | ||
| 1 | Whole basil leaves |
INSTRUCTIONS
Spread out spinach leafs over platter. Arrange alternate slices of egg, tomato, cheese on spinach. Top with onion rings and black olives. Set aside. For dressing: in food processor, combine rosemary, vinegar, garlic, oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with dressing and garnish with whole basil leaves. Approximately 5 minutes. Per serving (excluding unknown items): 1850 Calories; 168g Fat (80% calories from fat); 53g Protein; 40g Carbohydrate; 203mg Cholesterol; 1263 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2070 Converted by MM_Buster v2.0l.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”