Name: Egg-Mato Platter
Ingredients: Spinach leafs; Enough to cover platter; unstemmed; 3 Hard cooked eggs; Peeled and sliced 1/4 inch thick; 2 md Tomatoes; Sliced 1/4 inch thick; 8 oz Mozzarella cheese; Sliced 1/4 inch thick; 1 sm Red onion; Sliced and separated into circles; 1/4 c Sliced black olives; 3 Sprigs fresh rosemary; chopped; 2 tb Red wine vinegar; 1 md Clove garlic; 1/2 c Olive oil; Salt and pepper to taste; 1 Whole basil leaves

When we take the history of a child of God, compressed within the short period of a single day — mark what flaws, what imperfections, what fickleness, what dereliction in principle, what flaws in practice, what errors in judgment and what wanderings of heart make up that brief history — how we are led to thank God for the stability of the covenant, that covenant which provides for the full redemption of all believers, which from eternity secures the effectual calling, the perfect keeping and certain salvation of every chosen vessel of mercy!

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Curtis aike, Flash1	1	servings

INGREDIENTS

		Spinach leafs
		Enough to cover platter; unstemmed
3		Hard cooked eggs
		Peeled and sliced 1/4 inch thick
2	md	Tomatoes
		Sliced 1/4 inch thick
8	oz	Mozzarella cheese
		Sliced 1/4 inch thick
1	sm	Red onion
		Sliced and separated into circles
1/4	c	Sliced black olives
3		Sprigs fresh rosemary; chopped
2	tb	Red wine vinegar
1	md	Clove garlic
1/2	c	Olive oil
		Salt and pepper to taste
1		Whole basil leaves

INSTRUCTIONS

Spread out spinach leafs over platter. Arrange alternate slices of egg,
tomato, cheese on spinach. Top with onion rings and black olives. Set
aside. For dressing: in food processor, combine rosemary, vinegar, garlic,
oil, salt and pepper. Blend until smooth. When ready to serve, drizzle with
dressing and garnish with whole basil leaves.
Approximately 5 minutes.
Per serving (excluding unknown items): 1850 Calories; 168g Fat (80%
calories from fat); 53g Protein; 40g Carbohydrate; 203mg Cholesterol;
1263 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2070
Converted by MM_Buster v2.0l.

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“We don’t change God’s message — His message changes us.”