Name: Egg Mayonnaise Indienne
Ingredients: 4 Hard-boiled eggs; 1 cn Tuna, drained, flaked (3.5 oz); 1/2 c Mayonnaise; Salt to taste; Fresh ground pepper to taste; 4 Cocktail gherkins, chopped; 3 tb Half and half; 2 ts Tomato paste; 1 1/2 ts Curry Powder; Paprika; Fresh Italian parsley sprigs (opt)

Think about the insanity of...ministry idolatry. The people in your congregation did not become active participants in your ministry so that collectively they could make you feel better about yourself and more secure with your ministry gifts. God didn’t call you to your particular ministry position so that you could finally cobble together an identity that you could live with. The leadership of the church didn’t call you to be their pastor because they knew that you needed a forum where you could find meaning and purpose. The troubled people in your congregation did not come with their troubles so that you could feel needed, essential, and appreciated. The people who faithfully give don’t give so you can build a successful ministry and bask in the security of your accomplishments. So you will never find in your ministry the rest of heart that every human being seeks. And when you look there, it only ends in anxiety, frustration, hurt, disappointment, anger, and bitterness and may ultimately lead you to question the goodness of God... The only defense against this the gospel of Jesus Christ. It is only when we are living out of the life that grace alone is able to give that we quit seeking life elsewhere. It is only when we are embracing the rest of the forgiveness of grace that we can look at ourselves honestly and grieve without wallowing in debilitating guilt and shame.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Appetizers	4	Servings

INGREDIENTS

4		Hard-boiled eggs
1	cn	Tuna, drained, flaked (3.5 oz)
1/2	c	Mayonnaise
		Salt to taste
		Fresh ground pepper to taste
4		Cocktail gherkins, chopped
3	tb	Half and half
2	ts	Tomato paste
1 1/2	ts	Curry Powder
		Paprika
		Fresh Italian parsley sprigs (opt)

INSTRUCTIONS

Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves and
fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry
Powder; season with salt. Mix until smooth. Spoon mixture over prepared
eggs to coat completely. Garnish with paprika and parsley sprigs, if
desired. Serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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