Name: Egg Mayonnaise Indienne
Ingredients: 4 Hard-boiled eggs; 1 cn Tuna, drained, flaked (3.5 oz); 1/2 c Mayonnaise; Salt to taste; Fresh ground pepper to taste; 4 Cocktail gherkins, chopped; 3 tb Half and half; 2 ts Tomato paste; 1 1/2 ts Curry Powder; Paprika; Fresh Italian parsley sprigs (opt)

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Appetizers	4	Servings

INGREDIENTS

4		Hard-boiled eggs
1	cn	Tuna, drained, flaked (3.5 oz)
1/2	c	Mayonnaise
		Salt to taste
		Fresh ground pepper to taste
4		Cocktail gherkins, chopped
3	tb	Half and half
2	ts	Tomato paste
1 1/2	ts	Curry Powder
		Paprika
		Fresh Italian parsley sprigs (opt)

INSTRUCTIONS

Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt,
pepper and gherkins. Divide mixture evenly between egg white halves and
fill hollows. Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry
Powder; season with salt. Mix until smooth. Spoon mixture over prepared
eggs to coat completely. Garnish with paprika and parsley sprigs, if
desired. Serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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