| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Clprime1 | 1 | servings |
INGREDIENTS
| 1 | Loaf brioche | |
| 1 | lb | French ham; thinly sliced |
| 1 | c | Grated Gruyere cheese |
| 2 | tb | Butter |
| 3 | Eggs |
INSTRUCTIONS
Preheat oven to 350 degrees. Slice 6 (1/2-inch) thick pieces out of the brioche loaf. Top 3 of the slices with thinly ham and the grated cheese. Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown. Take a glass and cut out the middle of the other 3 slices of brioche. Heat the butter in a medium saute pan until hot and bubbly. Add the hollowed out slices and crack an egg in the middle of each piece. After 1 minute flip the slice over and cook 1 minute. Remove from the pan and place together with the ham and cheese, creating a sandwich. Serve hot. Converted by MC_Buster. Per serving: 400 Calories (kcal); 36g Total Fat; (81% calories from fat); 17g Protein; 2g Carbohydrate; 623mg Cholesterol; 400mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0049 Converted by MM_Buster v2.0n.
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