Name: Egg-Milk Custard(Flan)
Ingredients: 6 Eggs; 9 Tb; 1/2 ts Vanilla extract; 8 oz Evaporated milk; 1/2 ts Salt; 1 c Sugar; 2 tb Water

There is but one point to be settled, “What says the word of God?” Do you believe the Bible? Then depend upon it, hell is real and true. It is a true as heaven, as true as justification by faith, as true as the fact that Christ died upon the cross. There is not a fact or doctrine which you may not lawfully doubt, if you doubt hell. Disbelieve hell, you unscrew, unsettle, and unpin everything in the Scripture. You may as well throw your Bible aside at once. From “no hell” to “no God” is but a series of steps. Do you believe the Bible? Then depend upon it, hell will have inhabitants.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Philadelphia	Dessert	8	Servings

INGREDIENTS

6		Eggs
9		Tb
1/2	ts	Vanilla extract
8	oz	Evaporated milk
1/2	ts	Salt
1	c	Sugar
2	tb	Water

INSTRUCTIONS

CUSTARD
CARAMEL
Caramel: Mix the water and sugar in the bottom of a baking dish and heat in
a 350 degree oven until brown, about 20 to 30 minutes.
Custard: Beat the eggs a little bit. Add the other ingredients. Pour the
mixture into pan in which the caramel has been make and put in the oven in
a shallow pan containing hot water for about an hour at 350 degrees. Let it
cool a little bit and remove from the pan. Serve cold.
Recipe By     : Puerto Rican Women's Club of Philadelphia
Posted to MC-Recipe Digest V1 #315
Date: Tue, 26 Nov 1996 07:09:11 -0500
From: Calvin Deiterich <cedeiter@epix.net>

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”