| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Philadelphia | Dessert | 8 | Servings |
INGREDIENTS
| 6 | Eggs | |
| 9 | Tb | |
| 1/2 | t | Vanilla extract |
| 8 | oz | Evaporated milk |
| 1/2 | t | Salt |
| 1 | c | Sugar |
| 2 | T | Water |
INSTRUCTIONS
Caramel: Mix the water and sugar in the bottom of a baking dish and heat in a 350 degree oven until brown, about 20 to 30 minutes. Custard: Beat the eggs a little bit. Add the other ingredients. Pour the mixture into pan in which the caramel has been make and put in the oven in a shallow pan containing hot water for about an hour at 350 degrees. Let it cool a little bit and remove from the pan. Serve cold. Recipe By : Puerto Rican Women's Club of Philadelphia Posted to MC-Recipe Digest V1 #315 Date: Tue, 26 Nov 1996 07:09:11 -0500 From: Calvin Deiterich <cedeiter@epix.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 147.7mg
Sodium: 229mg
Potassium: 138.6mg
Carbohydrates: 28.1g
Fiber: 0g
Sugar: 28g
Protein: 6.6g