0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Philadelphia Dessert 8 Servings

INGREDIENTS

6 Eggs
9 Tb
1/2 t Vanilla extract
8 oz Evaporated milk
1/2 t Salt
1 c Sugar
2 T Water

INSTRUCTIONS

Caramel: Mix the water and sugar in the bottom of a baking dish and
heat in a 350 degree oven until brown, about 20 to 30 minutes.
Custard: Beat the eggs a little bit. Add the other ingredients. Pour
the mixture into pan in which the caramel has been make and put in  the
oven in a shallow pan containing hot water for about an hour at  350
degrees. Let it cool a little bit and remove from the pan. Serve  cold.
Recipe By : Puerto Rican Women's Club of Philadelphia  Posted to
MC-Recipe Digest V1 #315  Date: Tue, 26 Nov 1996 07:09:11 -0500  From:
Calvin Deiterich <cedeiter@epix.net>

A Message from our Provider:

“We see a only a glimmering of the plans of God…”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 147.7mg
Sodium: 229mg
Potassium: 138.6mg
Carbohydrates: 28.1g
Fiber: 0g
Sugar: 28g
Protein: 6.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?