Name: Egg Mousse
Ingredients: 6 Eggs, hard-boiled; 1 ts Gelatine; 1 tb Worcestershire sauce; 2 ts Anchovy essence; 5 oz Chicken stock; 1 c Cream, whipped; Paprika; Salt

Conscience is that faculty in me which attaches itself to the highest that I know, and tells me what the highest I know demands that I do. It is the eye of the soul which looks out either toward God or toward what it regards as the highest authority. If I am in the habit of steadily facing toward God, my conscience will always introduce God’s perfect law and indicate what I should do. The point is, will I obey? I have to make an effort to keep my conscience so sensitive that I walk without offense. I should be living in such perfect sympathy with God’s Son that in every circumstance the spirit of my mind is renewed. The one thing that keeps the conscience sensitive to Him is the habit of being open to God on the inside. When there is any debate, quit. There is no debate possible when conscience speaks.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy	New Jersey	Appetizers, Usenet	6	Servings

INGREDIENTS

6		Eggs, hard-boiled
1	ts	Gelatine
1	tb	Worcestershire sauce
2	ts	Anchovy essence
5	oz	Chicken stock
1	c	Cream, whipped
		Paprika
		Salt

INSTRUCTIONS

Finely chop the egg whites.  Sieve the egg yolks.
Add gelatine to chicken stock and heat until it dissolves. Cool and allow
mixture to begin to set. Put stock and seasoning into whipped cream. Fold
in yolks and whites, place in dish and chill. Decorate and serve.
  NOTES:
*  Simple appetizer for summer days -- This dish was served at a dinner I
was invited to at the Vice-Chancellor's Lodge at the University of
Liverpool when I was a student. Mrs. Whelan, the VC's wife, gave me the
recipe later.
*  A nice way to decorate is to peel some white grapes and chill. Then
before serving spread thinly a little caviar on top and place halved grapes
on top of that.
: Difficulty:  easy.
: Time:  20 minutes preparation, several hours chilling.
: Precision:  Measure gelatine and stock.
: Marcus G Hand,
: AT&T Information Systems, Middletown, New Jersey, USA
: mtuni!mgh
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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