Name: Egg Mustard Sauce
Ingredients: 3 tb Butter; 2 tb Flour; 1 1/2 c Milk; 3/4 ts Salt; Red pepper; 1 tb Prepared mustard; 2 Diced hard boiled eggs

Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Sauces	1	Servings

INGREDIENTS

3	tb	Butter
2	tb	Flour
1 1/2	c	Milk
3/4	ts	Salt
		Red pepper
1	tb	Prepared mustard
2		Diced hard boiled eggs

INSTRUCTIONS

Melt butter; blend in flour. Gradually add milk, salt, red pepper &
mustard; cook, stirring often, until sauce thickens. Fold in eggs.
Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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