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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sauces 1 Servings

INGREDIENTS

3 tb Butter
2 tb Flour
1 1/2 c Milk
3/4 ts Salt
Red pepper
1 tb Prepared mustard
2 Diced hard boiled eggs

INSTRUCTIONS

Melt butter; blend in flour. Gradually add milk, salt, red pepper &
mustard; cook, stirring often, until sauce thickens. Fold in eggs.
Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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