CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Sandwich |
1 |
Servings |
INGREDIENTS
1 |
|
Egg (up to) |
2 |
tb |
Butter |
2 |
sl |
Fresh white bread; buttered |
1 |
sl |
Bermuda onion |
|
|
Salt & pepper to taste |
|
|
Catsup |
INSTRUCTIONS
Break egg in cup & beat thoroughly. Melt butter in small iron skillet over
medium heat. Pour egg into skillet & flip when in solid disk. Serve on
bread with onion slice. Top with salt, pepper & catsup. Good
anytime--before golf, fishing, hunting or just an evening snack.
LTC F. M. FRANKS, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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