| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Mexican, Beverages | 1 | Servings |
INGREDIENTS
| 4 | Egg yolks | |
| 6 | c | Milk |
| 1 | c | Sugar |
| 1/2 | c | Almonds |
| Rum as desired |
INSTRUCTIONS
1. Soak the almonds in boiling water and peel them. 2. Liquify the almonds in a little milk until smooth. Boil the milk and add the sugar and liquified almonds. Stir constantly with a wooden spoon or spatula until thickened. Remove from heat. 3. Whip the egg yolks with the rum and add them gradually, stirring constantly, until well mixed with the milk. Chill and serve in a glass container. busted by sooz Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
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