Name: Egg Nog
Ingredients: 6 Eggs; separated; 1/2 c Sugar; 1/4 c Sugar; (for beating whites); 1 pt Cream; (half-and-half OK); 1 pt Milk; 1 pt Bourbon; (or brandy); 1 oz Rum; Fresh nutmeg; Vanilla ice cream; if desired

For Jesus, there is no better way to illustrate God’s free unmerited grace than pointing to a child. For unlike many adults, children are generally entirely unpretentious about receiving a gift. Moreover, “little ones,” that is, the least, regardless of age, are a repeated focus in Jesus’ teaching on discipleship (Mt. 18:5; Lk. 9:48). Indeed, God’s kingdom must be entered in a childlike spirit, a lesson that was yet to be learned by Jesus’ followers.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			5	Pints

INGREDIENTS

6		Eggs; separated
1/2	c	Sugar
1/4	c	Sugar; (for beating whites)
1	pt	Cream; (half-and-half OK)
1	pt	Milk
1	pt	Bourbon; (or brandy)
1	oz	Rum
		Fresh nutmeg
		Vanilla ice cream; if desired

INSTRUCTIONS

Beat egg yolks. Add 1/2 C sugar while beating. Beat egg whites until stiff,
adding 1/4 C sugar. Mix whites and yolks. Stir in cream and milk. Add
bourbon (or brandy) and rum. Chill. Serve very cold with grated nutmeg and
ice cream.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Melissa Tarleton
<mhtarlet@unity.ncsu.edu> on Dec 18, 1997

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