Name: Egg Nog Cream Puffs
Ingredients: 1 Recipe Cream Puff; see Recipe; 2 tb Cornstarch; 2 tb Sugar; 1 ts Gelatin Powder; unflavored; 2 c Egg Nog; 1 c Whipping Cream; Powdered Sugar; optional; Chocolate Fudge Sauce; optional

You see, it’s not that difficult to demonstrate either grace or truth. What takes the work of God in our lives is to be able to demonstrate both – grace and truth. Not both like a faucet that turns from one temperature to the other, but like Jesus who always demonstrated both in every occasion. In order to be successful, we must live lives that are wise, saturated with the Bible, being fueled by the Holy Spirit, driven by the principles we’ve accepted in the Gospel and seeking to exalt our Savior in all things.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cream puffs, Family & fr	12	Servings

INGREDIENTS

1		Recipe Cream Puff; see Recipe
2	tb	Cornstarch
2	tb	Sugar
1	ts	Gelatin Powder; unflavored
2	c	Egg Nog
1	c	Whipping Cream
		Powdered Sugar; optional
		Chocolate Fudge Sauce; optional

INSTRUCTIONS

Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.
Gradually stir in the egg nog. Blend until smooth before heating.
Cook gently, stirring constantly, until mixture thickens and boils. Cool,
stirring mixture frequently to prevent a "skin" from forming.
When eggnog mixture is cooled completely, beat it until smooth.
Whip the cream until stiff and fold into egg nog mixture.
Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and
refrigerate; or refrigerate and sift powdered sugar over just before
serving.
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 17, 1998

A Message from our Provider:

“Religion: a mirage. Jesus: reality”