Name: Egg Nog Cream Puffs
Ingredients: 1 Recipe Cream Puff; see Recipe; 2 tb Cornstarch; 2 tb Sugar; 1 ts Gelatin Powder; unflavored; 2 c Egg Nog; 1 c Whipping Cream; Powdered Sugar; optional; Chocolate Fudge Sauce; optional

We learn from Paul in Ephesians 5:31-32 that, from the beginning, manhood and womanhood existed to represent or dramatize God’s relation to His people and then Christ’s relation to His bride, the church. In this drama, the man represents God or Christ and is to love his wife as Christ loved the church. The woman represents God’s people or the church. And sexual union in the covenant of marriage represents pure, undefiled, intense heart-worship. That is, God means for the beauty of worship to be dramatized in the right ordering of our sexual lives.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cream puffs, Family & fr	12	Servings

INGREDIENTS

1		Recipe Cream Puff; see Recipe
2	tb	Cornstarch
2	tb	Sugar
1	ts	Gelatin Powder; unflavored
2	c	Egg Nog
1	c	Whipping Cream
		Powdered Sugar; optional
		Chocolate Fudge Sauce; optional

INSTRUCTIONS

Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.
Gradually stir in the egg nog. Blend until smooth before heating.
Cook gently, stirring constantly, until mixture thickens and boils. Cool,
stirring mixture frequently to prevent a "skin" from forming.
When eggnog mixture is cooled completely, beat it until smooth.
Whip the cream until stiff and fold into egg nog mixture.
Fill 12 large cream puff shells. Top with a frosting of chocolate sauce and
refrigerate; or refrigerate and sift powdered sugar over just before
serving.
Posted to MC-Recipe Digest by Barb at PK  <[email protected]> on Apr 17, 1998

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