| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | Skim milk |
| 1 | c | Egg beaters |
| 1/4 | c | Sugar or |
| 6 | pk | Equal |
| 1/2 | c | Pudding mix; instant vanilla or |
| 3 | tb | Sugar-free instant vanilla pudding mix |
| 2 | ts | Vanilla extract |
| 1/2 | ts | Ground nutmeg |
INSTRUCTIONS
Place all of the ingredients in a blender -- I used 1 1/2 t vanilla 1/2 t rum extract and 1/2 t brandy extract), and blend for 30-60 seconds, or until smooth. Chill for several hours. Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg. NOTES : I just made some today and it is the best lowfat eggnog I have ever had - it is even thick! This rich-tasting version has none of the fat of regular eggnog. Posted to Bakery-Shoppe Digest V1 #448 by "Terry Van Kirk" <[email protected]> on Dec 11, 1997
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