| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Polish | 1 | Servings | |
INGREDIENTS
| 1 | 14 ounce of egg noodles | |
| cooked and drained | ||
| 8 | T | 1 stick butter |
| 1 | c | Swiss cheese, grated |
| 1 | t | Salt |
| 1 | c | Finely chopped onions |
| 3 | lb | Fresh spinach, washed and |
| chopped | ||
| 1/2 | c | Dry bread crumbs |
| 4 | Hard boiled eggs, quartered | |
| for garnish |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Preheat oven to 350 degrees F. In a large bowl toss the cooked noodles with 2 tablespoons butter, 6 tablespoons of cheese and salt to taste. In a skillet, melt 3 tablespoons butter and saute the onions until soft. Stir in the chopped spinach and cook uncovered for a few minutes. Generously butter a lasagna dish. Place one-third of the noodles on the bottom and top with half the spinach. Repeat layering ending with the noodles on top. Heat remaining butter in a small pan. Sprinkle the bread crumbs and remaining cheese over the noodles, then pour on the butter. Bake in the oven for 30 minutes or until the top is golden. Garnish with the hard boiled eggs. Serves 6 Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2484
Calories From Fat: 1492
Total Fat: 169.7g
Cholesterol: 1214.3mg
Sodium: 8365.4mg
Potassium: 5529.5mg
Carbohydrates: 139.4g
Fiber: 63.6g
Sugar: 22.6g
Protein: 137.5g