There is a common, worldly kind of Christianity in this day, which many have, and think they have enough – a cheap Christianity which offends nobody, and requires no sacrifice – which costs nothing, and is worth nothing.
J.C. Ryle

Egg Noodle-Cheese-Spinach Soup

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Swiss Soup 6 Servings

INGREDIENTS

1 tb Oil
1/2 c Chopped onion
1 Clove garlic; crushed
3 c Water
3 Chicken bouillon cubes
4 oz Very fine egg noodles
1/2 ts Salt
3 c Milk
1 pk (10-oz) frozen chopped spinach; thawed and drained
1/4 lb Cheddar cheese; shredded
1/4 lb Swiss cheese; shredded

INSTRUCTIONS

Heat oil and saut. onion and garlic. Add water and bouillon cubes. Heat to
boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir
occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do
not boil. Yield: 6 to 8 servings.
LORA PARNELL (MRS. CLIFF)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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