| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swiss | Soup | 6 | Servings |
INGREDIENTS
| 1 | T | Oil |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic, crushed | |
| 3 | c | Water |
| 3 | Chicken bouillon cubes | |
| 4 | oz | Very fine egg noodles |
| 1/2 | t | Salt |
| 3 | c | Milk |
| 1 | 10-oz frozen chopped | |
| spinach thawed and | ||
| drained | ||
| 1/4 | lb | Cheddar cheese, shredded |
| 1/4 | lb | Swiss cheese, shredded |
INSTRUCTIONS
Heat oil and saut onion and garlic. Add water and bouillon cubes. Heat to boiling. Add noodles and salt. Cook, uncovered, for 6 minutes. Stir occasionally. Add milk, spinach and cheeses. Heat until cheese melts. Do not boil. Yield: 6 to 8 servings. LORA PARNELL (MRS. CLIFF) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 290
Calories From Fat: 154
Total Fat: 17.5g
Cholesterol: 52.6mg
Sodium: 964.4mg
Potassium: 459.3mg
Carbohydrates: 17g
Fiber: 3.2g
Sugar: 7.8g
Protein: 18g