Egg Noodle-cheese-spinach Soup

The doctrine of God’s immutability is of the highest significance for religion. The contrast between being and becoming marks the difference between the Creator and the creature. Every creature is continually becoming. It is changeable, constantly striving, seeks rest and satisfaction, and finds this rest in God, in Him alone, for only He is pure being and not becoming. Hence, in Scripture God is often called the Rock.

Herman Bavinck

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swiss	Soup	6	Servings

INGREDIENTS

1	T	Oil
1/2	c	Chopped onion
1		Clove garlic, crushed
3	c	Water
3		Chicken bouillon cubes
4	oz	Very fine egg noodles
1/2	t	Salt
3	c	Milk
1		10-oz frozen chopped
		spinach thawed and
		drained
1/4	lb	Cheddar cheese, shredded
1/4	lb	Swiss cheese, shredded

INSTRUCTIONS

Heat oil and saut onion and garlic. Add water and bouillon cubes.  Heat
to boiling. Add noodles and salt. Cook, uncovered, for 6  minutes. Stir
occasionally. Add milk, spinach and cheeses. Heat until  cheese melts.
Do not boil. Yield: 6 to 8 servings.  LORA PARNELL (MRS. CLIFF)  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 290 Calories From Fat: 154 Total Fat: 17.5g Cholesterol: 52.6mg Sodium: 964.4mg Potassium: 459.3mg Carbohydrates: 17g Fiber: 3.2g Sugar: 7.8g Protein: 18g