Name: Egg Noodles
Ingredients: 1 c Flour; 1 Teaspoon salt; 6 c Water or broth; 1 Teaspoon baking powder; 2 Whole egg substitutes

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta, Low-cal	6	Servings

INGREDIENTS

1	c	Flour
1		Teaspoon salt
6	c	Water or broth
1		Teaspoon baking powder
2		Whole egg substitutes

INSTRUCTIONS

CAROLYN TAYLOR      In a medium bowl add flour, baking powder, salt, and
egg substitute.  Mix well. (Dough will be sticky.) Place dough on a heavily
floured surface. Knead until smooth. (Not sticky.) With a rolling pin, roll
out 1/8-inch thickness.  Cut into 1/8 or 1/4-inch strips. In a 3-quart
saucepan, add broth or water. Bring to a boil. Add noodles.
Reduce heat to medium.  Cook uncovered 8-10 minutes or until done,
stirring occasionally.  Remove from heat. Drain. Place in a serving bowl.
Serve. SERVES 6
Posted to MM-Recipes Digest V4 #092 by "wgriffin" <wgriffin@ix.netcom.com>
on Apr 3, 1997

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