| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pasta, Low-cal | 6 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | Teaspoon salt | |
| 6 | c | Water or broth |
| 1 | Teaspoon baking powder | |
| 2 | Whole egg substitutes |
INSTRUCTIONS
CAROLYN TAYLOR In a medium bowl add flour, baking powder, salt, and egg substitute. Mix well. (Dough will be sticky.) Place dough on a heavily floured surface. Knead until smooth. (Not sticky.) With a rolling pin, roll out 1/8-inch thickness. Cut into 1/8 or 1/4-inch strips. In a 3-quart saucepan, add broth or water. Bring to a boil. Add noodles. Reduce heat to medium. Cook uncovered 8-10 minutes or until done, stirring occasionally. Remove from heat. Drain. Place in a serving bowl. Serve. SERVES 6 Posted to MM-Recipes Digest V4 #092 by "wgriffin" <wgriffin@ix.netcom.com> on Apr 3, 1997
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