Name: Egg Noodles in Rich Hoisin Gravy
Ingredients: 3 tb Hoisin sauce; 2 tb Soy sauce; 1 tb Asian sesame oil; divided use; 3 c Chicken stock or broth; 2 tb Peanut or vegetable oil; 2 lg Cloves garlic; minced; 1 tb Minced ginger; 1 lb Pork buff or boneless loin; minced; 1 tb Chinese rice wine or dry sherry; 2 tb Cornstarch mixed with 4 tablespoons stock or water; 1/4 ts Chili oil or to taste; 1 lb Fresh Chinese egg noodles; (or 12 ounces dried); Salt; 1 1/2 c Bean sprouts; blanched; 2 Pickling cucumbers; peeled, seeded, and cut into strips1/8-inch wide and 2-inches long

What…Protestants protest is the false authority of Rome and her false gospel. We protest not because we are complainers, grumblers, sticks in the mud. We protest precisely because of our dual love for Jesus Christ, and those who are not yet covered in His blood. We do not protest Rome for all she ever was, or ever said. Indeed we protest the notion that Protestantism is something novel. We protest the turning aside from the gospel once delivered. We protest the notion that we are a mere branch of or an offshoot from the true church. We are, insofar as we hold to the glorious gospel truth that we have peace with God through trusting in the finished work of Christ alone, the continuing church, the sons of Augustine, Athanasius, Anselm, the sons of the father of the faithful, Abraham.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Eggs	Chinese		1	Servings

INGREDIENTS

3	tb	Hoisin sauce
2	tb	Soy sauce
1	tb	Asian sesame oil; divided use
3	c	Chicken stock or broth
2	tb	Peanut or vegetable oil
2	lg	Cloves garlic; minced
1	tb	Minced ginger
1	lb	Pork buff or boneless loin; minced
1	tb	Chinese rice wine or dry sherry
2	tb	Cornstarch mixed with 4 tablespoons stock or water
1/4	ts	Chili oil or to taste
1	lb	Fresh Chinese egg noodles; (or 12 ounces dried)
		Salt
1 1/2	c	Bean sprouts; blanched
2		Pickling cucumbers; peeled, seeded, and cut into strips1/8-inch wide and 2-inches long

INSTRUCTIONS

This dish is traditionally served warm, but it also is delicious chilled.
The pork should be minced hand, not ground.
The Chinese would use egg noodles, but you can substitute readily available
Japanese ramen noodles.
In a bowl, whisk together the hoisin sauce, soy sauce, half the sesame oil
and the chicken stock. Heat the peanut oil in a wok and stir-fry the garlic
and ginger for 45 seconds, or until soft. Add the pork and stir-fry until
nicely browned, about 2 minutes. Add the rice wine and stir-fry for 30
seconds. Stir in the broth mixture and bring to a boil. Stir in the
cornstarch mixture and return the entire mixture to a boil; it will thicken
slightly. Add chili oil to taste and keep the gravy warm.
Cook the noodles in boiling salted water about 1 minute, or until done to
taste. Drain well and toss the noodles with the remaining sesame oil.
Divide the noodles among bowls, pour the gravy over them and garnish with
bean sprouts and cucumber.
Yield: Makes 6 servings.
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net>
on Jan 22, 1998

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“Jesus: If only you knew . . .”

Use your imagination to see what abortion really is! Fight against the kind of social stupor that gripped Nazi Germany – the feeling that the problem is so huge and so horrendous and so out of our control that I just can't be wrong to let it be. Use your imagination to see and feel what is really happening behind those sterile clinic doors. If you could see each little handiwork of God and what it looks like when it is being crushed or poisoned or starved, you would say, this can’t be happening. Civilized people do not do this! The children will not be saved and God’s work will not be reverenced without an act of sustained sympathetic imagination. Otherwise it is out of sight out of mind – just like Dachau, Buchenwald, Belsen, and Auschwitz. It just couldn't be happening and so we act as if it isn't.

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