Name: Egg Noodles with Ginger
Ingredients: 2 ts Peanut oil; 4 Cloves garlic, minced; 2 tb Fresh ginger, minced; 3 Scallions, trimmed and thinly sliced crosswise; 1/4 ts Shili pepper flakes, crushed; 1 lb Chinese egg noodles; 3 tb Cilantro or parsley, minced

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Chinese		1	Servings

INGREDIENTS

2	ts	Peanut oil
4		Cloves garlic, minced
2	tb	Fresh ginger, minced
3		Scallions, trimmed and thinly sliced crosswise
1/4	ts	Shili pepper flakes, crushed
1	lb	Chinese egg noodles
3	tb	Cilantro or parsley, minced

INSTRUCTIONS

Heat peanut oil in a wok or heavy nonstick skillet over high heat.  Add
garlic, ginger, scallions and chili pepper.  Stir-fry 30 seconds or until
fragrant.  Remove from heat.  Cook egg noodles in boiling water until al
dente.  Drain noodles and place in a serving bowl.  Add ginger mixture and
cilantro and toss.
Posted to EAT-L Digest 27 October 96
Date:    Sun, 27 Oct 1996 22:58:30 -0600
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Legalism itself comes in two forms. On the one hand are those legalists who insist on obedience to the law, especially their law, as a condition for acceptance with God. To be saved one must submit to rules and regulations, sometimes biblical ones, sometimes not. But at the heart of this variety of legalism is the idea that works are a condition for justification… The other kind of legalist may well affirm salvation by grace through faith, but demands that others submit to his image of what constitutes true spirituality. Invariably he or she sets extra-biblical guidelines, identifies morally proscribed activities, and then severely judges those who fail to measure up.

Sam Storms