Name: Egg Noodles with Ginger
Ingredients: 2 ts Peanut oil; 4 Cloves garlic, minced; 2 tb Fresh ginger, minced; 3 Scallions, trimmed and thinly sliced crosswise; 1/4 ts Shili pepper flakes, crushed; 1 lb Chinese egg noodles; 3 tb Cilantro or parsley, minced

Without meditation the truths which we know will never affect our hearts… As a hammer drives a nail to the head, so mediation drives a truth to the heart… Read before you meditate. “Give attendance to readings” (1 Tim. 4:13). Then it follows, “meditate upon these things” (vs. 15). Reading doth furnish with matter; it is the oil that feeds the lamp of meditation. Be sure your mediations are founded upon Scripture. Reading without meditation is unfruitful; meditation without reading is dangerous.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Chinese		1	Servings

INGREDIENTS

2	ts	Peanut oil
4		Cloves garlic, minced
2	tb	Fresh ginger, minced
3		Scallions, trimmed and thinly sliced crosswise
1/4	ts	Shili pepper flakes, crushed
1	lb	Chinese egg noodles
3	tb	Cilantro or parsley, minced

INSTRUCTIONS

Heat peanut oil in a wok or heavy nonstick skillet over high heat.  Add
garlic, ginger, scallions and chili pepper.  Stir-fry 30 seconds or until
fragrant.  Remove from heat.  Cook egg noodles in boiling water until al
dente.  Drain noodles and place in a serving bowl.  Add ginger mixture and
cilantro and toss.
Posted to EAT-L Digest 27 October 96
Date:    Sun, 27 Oct 1996 22:58:30 -0600
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”