Egg Noodles With Sweet And Spicy Beef Sauce

[Jonathan Edwards] seemed to manage very well by what he said rather than how he said it. There was always the memory of Enfield. In that village, in his calm way he had preached a sermon on “Sinners in the Hands of an Angry God.” The content of the message had so grabbed hold of his congregation that people held on in terror to the pews lest they slip into the great abyss of hell which they saw yawning at their feet.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Thai	Eastwest	4	Servings

INGREDIENTS

2	T	Canola oil
3		Thai bird chiles, minced
1/4	c	Minced garlic
1	T	Minced ginger
1	T	Fermented black beans
1		Red onion, fined diced
2/3	c	Hoisin
1	lb	Ground beef
1/2	c	Shaohsing, Chinese white
		wine
		Salt, to taste
		Freshly-ground black pepper
		to taste
1		Cucumber, peeled julienned
2		Carrots, julienned
2	c	Bean sprouts

INSTRUCTIONS

In a hot saucepan, add canola oil and caramelize chiles, garlic,
ginger, beans and onions. Add hoisin, stir often and cook for 2
minutes. Add beef and deglaze with shaohsing. Turn heat down and
simmer for 45 minutes. Check for seasoning. Cook noodles in salted
water until al dente. Drain well and place in bowls. Top with
cucumber, carrots and bean sprouts. Ladle on hot beef sauce. This
recipe yields 4 servings.  Recipe Source: EAST MEETS WEST with Ming
Tsai From the TV FOOD  NETWORK - (Show # MT-1A06)  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  01-17-1999  Recipe by: Ming Tsai  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1565 Calories From Fat: 295 Total Fat: 32.2g Cholesterol: 86.3mg Sodium: 1088.2mg Potassium: 1603.6mg Carbohydrates: 63.3g Fiber: 3.6g Sugar: 28.9g Protein: 25.1g