| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs | 1 | Servings | |
INGREDIENTS
| 2 | Slices white bread | |
| 2 | tb | Soft margarine |
| 2 | Eggs |
INSTRUCTIONS
With a small juice glass, cut a round circle out of the center of each slice of bread. Spread one side of bread with margarine. Place bread butter side up in a buttered frying pan and break an egg in each hole. When egg is set, turn egg and bread over and brown other side. Yield: 1 serving. Typed in MMFormat by [email protected] Source: The Eastern Jr. League Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Apr 10, 1998
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