Name: Egg Pasta
Ingredients: 4 c Eagle Mills Semolina for Pasta or Pasta Flour; 1 ts Salt; 2 tb Oil; 4 lg Eggs; Water to bring liquid to 1 cup

The design of the universe...is very magnificent and shouldn’t be taken for granted. In fact, I believe that is why Einstein had so little use for organized religion... He must have looked at what the preachers said about God and felt that they were blaspheming. He had seen much more majesty then they had ever imagined, and they were just not talking about the real thing. My guess is that he simply felt that religions he’d run across did not have proper respect...for the author of the universe.

Charles Misner

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pasta machi	1	Servings

INGREDIENTS

4	c	Eagle Mills Semolina for Pasta or Pasta Flour
1	ts	Salt
2	tb	Oil
4	lg	Eggs
		Water to bring liquid to 1 cup

INSTRUCTIONS

1.) Place dry ingredients into the mixing bowl of your pasta maker; add
oil.
2.) Break eggs into a liquid measuring cup. Add water to the one cup line,
if needed. Using a fork, beat eggs (and water, if needed) until eggs are
broken up.
3.) Add liquid ingredients through the feed tube in a very slow, but
steady, stream.
4.) At this point, refer to your pasta machine's manual to achieve optimum
dough development and for instructions on how to extrude the dough.
Recipe by: www.eaglemills.com
Posted to MC-Recipe Digest V1 #772 by Diana Stephens
<mdstephe@ix.netcom.com> on Sep 5, 1997

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