Name: Egg-Peanut Spread
Ingredients: 6 Hard-cooked eggs; finely chopped; 1/2 c Finely chopped roasted peanuts; 2 tb Finely chopped pimiento; 2 tb Finely chopped olives; 1 tb Finely chopped chives; 3/4 ts Salt; 1/4 c Mayonnaise; 1/4 c Milk; 1/4 ts Worcestershire sauce

As Christians, we are involved in a battle. Our arch-enemy is Satan who “walks about like a roaring lion, seeking whom he may devour” (1 Peter 5:8). The way in which he devours unwary people is by tempting them to sin – by convincing them that sin is a more rewarding master than Christ. He therefore disguises himself and his agents, and he makes the pleasures of sin appear very appealing to us. And Satan does not just attack us from the front where we can clearly see him coming; he attacks from every side.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Appetizer	8	Servings

INGREDIENTS

6		Hard-cooked eggs; finely chopped
1/2	c	Finely chopped roasted peanuts
2	tb	Finely chopped pimiento
2	tb	Finely chopped olives
1	tb	Finely chopped chives
3/4	ts	Salt
1/4	c	Mayonnaise
1/4	c	Milk
1/4	ts	Worcestershire sauce

INSTRUCTIONS

Combine all finely chopped ingredients and salt. Stir mayonnaise, milk, and
Worcestershire sauce together. Blend with eggs and other ingredients. Stir
well. Serve with crackers and potato chips. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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