Egg-peanut Spread – We Love God!

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Appetizer	8	Servings

INGREDIENTS

6		Hard-cooked eggs, finely
		chopped
1/2	c	Finely chopped roasted
		peanuts
2	T	Finely chopped pimiento
2	T	Finely chopped olives
1	T	Finely chopped chives
3/4	t	Salt
1/4	c	Mayonnaise
1/4	c	Milk
1/4	t	Worcestershire sauce

INSTRUCTIONS

Combine all finely chopped ingredients and salt. Stir mayonnaise,
milk, and Worcestershire sauce together. Blend with eggs and other
ingredients. Stir well. Serve with crackers and potato chips. Yield:  2
cups.  From <The Progressive Farmer's Southern Country Cookbook>, by
the  editors of the 'Progressive Farmer Magazine'.  Downloaded from
Glen's  MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 162 Calories From Fat: 105 Total Fat: 12.1g Cholesterol: 161.6mg Sodium: 435.4mg Potassium: 213.2mg Carbohydrates: 6g Fiber: 2g Sugar: 1.9g Protein: 8.6g