God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the time of His presence we have the sense of His love to us. But in the time of His absence then He sees, and we ourselves have the sense of, our love to Him.
William Bridge
Egg Pudding with Dried Scallops
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Meats
Chinese
Eggs
8
Servings
INGREDIENTS
12
Dried scallops
4
c
Water
1/2
lb
Lean pork
1
Scallion stalk
3
Eggs
1/2
ts
Salt
INSTRUCTIONS
1. Place dried scallops and water in a saucepan. Bring to a boil; then
simmer, covered, 2 hours.
2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well.
3. Simmer, covered, until done (about 30 minutes more). Season with salt
and serve.
NOTE: The mixture should have a mush-like consistency. If it seems to be
getting too dry in step 3, add more water.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!