Egg Pudding With Dried Scallops

This [boredom] is why people are so prone to an addictive lifestyle. Many people who fall into sinful addictions are people who were once terminally bored. The reason why addictions are so powerful is that they tap into that place in our hearts that was made for transcendent communion and spiritual romance. These addictive habits either dull and deaden our yearnings for a satisfaction we fear we’ll never find or they provide an alternative counterfeit fulfillment that we think will bring long-term happiness, counterfeits like cocaine, overeating, illicit affairs, busyness, efficiency, image, or obsession with physical beauty. They all find their power in the inescapable yearning of the human heart to be fascinated and pleased and enthralled. Our hearts will invariably lead us either to the fleeting pleasures of addiction or to God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Eggs	8	Servings

INGREDIENTS

12		Dried scallops
4	c	Water
1/2	lb	Lean pork
1		Scallion stalk
3		Eggs
1/2	t	Salt

INSTRUCTIONS

Place dried scallops and water in a saucepan. Bring to a boil; then
simmer, covered, 2 hours. Slice pork thin; mince scallion. Beat eggs.
Add to pan and stir in well. Simmer, covered, until done (about 30
minutes more). Season with salt and serve.  NOTE: The mixture should
have a mush-like consistency. If it seems to  be getting too dry in
step 3, add more water.  From <The Thousand Recipe Chinese Cookbook>,
ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 48 Total Fat: 5.3g Cholesterol: 87.3mg Sodium: 193.4mg Potassium: 128mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 7.4g