Name: Egg Replacement (Egg Substitute)
Ingredients: 24 lg Eggs, white only; 1 c Non fat dry milk; 1/4 c Canola oil; 1/4 ts Turmeric (up to 1/2); 6 lg Egg whites only; 1/4 c Dry not fat milk; 1 tb Canola oil; 6 dr Tumeric

We have no right to murmur at sickness, and repine at its presence in the world. We ought rather to thank God for it. It is God’s witness. It is the soul’s adviser. It is an awakener to the conscience. It is a purifier to the heart. Surely I have a right to tell you that sickness is a blessing and not a curse, a help and not an injury, a gain and not a loss, a friend and not a foe to mankind. So long as we have a world wherein there is sin, it is a mercy that it is a world wherein there is sickness.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

24	lg	Eggs, white only
1	c	Non fat dry milk
1/4	c	Canola oil
1/4	ts	Turmeric (up to 1/2)
6	lg	Egg whites only
1/4	c	Dry not fat milk
1	tb	Canola oil
6	dr	Tumeric

INSTRUCTIONS

FOR LARGE BATCH
FOR SMALL BATCH
Blend until smooth, refrigerate 1 week or freeze. Package into useful sized
containers, freeze until needed.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (Katherine L Smith) on Feb 27, 1997.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”