Name: Egg Roll Blintzes
Ingredients: 16 Passover Blintzes; Previously Prepared; 2 Onions; Quartered; 2 Stalks Celery; Cut Into Chunks; 1 pt Mushroom; Oil; For Frying; 1/2 md Cabbage; Cut Into Wedges; 1 c Chicken; Cooked; 2 Cloves Garlic; Crushed; 1/4 ts Ginger; Salt And Pepper; To Taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		16 prepar, Ories :, Vegetables	16	Servings

INGREDIENTS

16		Passover Blintzes; Previously Prepared
2		Onions; Quartered
2		Stalks Celery; Cut Into Chunks
1	pt	Mushroom
		Oil; For Frying
1/2	md	Cabbage; Cut Into Wedges
1	c	Chicken; Cooked
2		Cloves Garlic; Crushed
1/4	ts	Ginger
		Salt And Pepper; To Taste

INSTRUCTIONS

Prepare blintz leaves as directed and set aside while you prepare the
filling. STEEL KNIFE: Process onions with 3 or 4 quick on/off turns, until
coarsely chopped. Empty bowl. Repeat with celery, then with mushrooms,
emptying bowl each time. Brown quickly in hot oil in a large skillet over
high heat. GRATER: Cut cabbage into wedges to fit processor bowl. Grate
cabbage, using firm pressure. Add to skillet and cook a few minutes longer,
stirring. SLICER: Slice chicken, using firm pressure. Add to skillet along
with garlic, ginger, salt, and pepper. Mixture should be fairly dry.
Otherwise, sprinkle with 1 Tbsp. potato starch to absorb excess moisture.
Cool before filling blintz leaves. Place about 3 Tbsp. filling on each
blintz leaf and roll up, turning in ends. (May be prepared in advance up to
this point and refrigerated or frozen until needed.) EITHER brown in hot
oil until golden on both sides, OR bake at 400F in an oblong pan which has
been preheated for about 5 minutes with oil to a depth of 1/8th inch. If
baking, turn after 10 minutes and brown on second side.
Provides a nice change at Pesach- Carole Walberg
Recipe by: The Pleasures of Your Food Processor by N. Gilletz
Posted to Bakery-Shoppe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Feb 7, 1998

A Message from our Provider:

“Your pain touches God’s heart”

True repentance has a distinct and constant reference to the Lord, Jesus Christ. If you repent of sin without looking to Christ, away with your repentance! If you are so lamenting your sin as to forget the Savior, you have need to begin all this work over again. Whenever we repent of sin we must have one eye upon sin and another upon the Cross. Or, better still, let us have both eyes upon Christ, seeing our sin punished in Him and by no means let us look at sin except as we look at Jesus. A man may hate sin just as a murderer hates the gallows – but this does not prove repentance. If I hate sin because of the punishment, I have not repented of sin – I merely regret that God is just. But if I can see sin as an offense against Jesus Christ and loathe myself because I have wounded Him, then I have a true brokenness of heart. If I see the Savior and believe that those thorns upon His head were plaited by my sinful words; If I believe that those wounds in His heart were pierced by my heart sins; If I believe that those wounds in His feet were made by my wandering steps and that the wounds in His hands were made by my sinful deeds – then I repent of sin after a right fashion. Only under the Cross can you repent. Repentance elsewhere is remorse which clings to the sin and only dreads the punishment. Let us then seek, under God, to have a hatred of sin caused by a sight of Christ’s love.

C.H. Spurgeon