| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Grains | Chinese | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | c | Water |
| 2 | Nice eggs | |
| 1 | pn | Salt |
| Pot full of fat so you can | ||
| fry | ||
| 1 | Nice breast chicken cooked | |
| Couple pinches salt | ||
| Couple pinches sugar | ||
| 1 | t | Cornstarch |
| 2 | T | Oil or schmaltz |
| 2 | T | Soy sauce |
| 1 | little mushrooms | |
| 1 | c | Bean sprouts |
| Few chopped scallions | ||
| 1/2 | c | Sliced onion |
| 1/4 | c | Bamboo shoots |
INSTRUCTIONS
First you should mix together everything but the fat until it is smooth. Take a small frying pan, about six inches, and put a little oil in it. Then you should pour some of the batter and let it spread over the whole pan. Watch out, it shouldn't get too hot. When it looks ready on one side, turn it over for a few seconds on the other. When that's done, put it on the side and make another. Do this a lot of times until you use up all the stuff. Now You'll Make the Stuffing: The chicken should be cut into tiny pieces, but not too tiny. Mix it up with the salt, the sugar, the cornstarch and the soy sauch. Then let it stand. You'll come back in a minute. Now take a tablespoon oil or schmaltz in a deep frying pan and put in the mushrooms, bean sprouts, scallions, onion and bamboo shoots. This you should saute for a couple minutes. Then you'll put in the chicken and the stuff it's soaking in. Cook it for another couple minutes and let it cool. When it's cooled enough, so you shouldn't get burned, you'll take a nice big tablespoon full and put it in the middle of one of the flat latkes you made before. Roll it like you are making a long thin package. To seal, brush with a beaten egg. Then do the rest. Get the put full of fat nice and hot (375°) and fry a few pieces at a time. You'll know that when it gets brown, you should take it out. Let it drain before you serve it. On the table you should have some hot mustard, and some duck sauce. Also, a very good sauce for this is applesauce mixed with hot white horseradis. Chinese this sauce isn't, but its good. This makes 8 to 10 delicious pieces. Hah Dah Sah - the Jewish answer to the D.A.R. Posted to JEWISH-FOOD digest Volume 98 #008 by Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman) on Jan 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1577
Calories From Fat: 135
Total Fat: 15.1g
Cholesterol: 292.4mg
Sodium: 1943.2mg
Potassium: 1563.9mg
Carbohydrates: 211.2g
Fiber: 10.7g
Sugar: 9.5g
Protein: 138.7g