| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chinese | 1 | Servings | |
INGREDIENTS
| 2 | Eggs; well beaten | |
| 1 | sm | Cup of milk |
| 1 | tb | Melted lard or butter |
| 2 | ts | Baking powder |
| Flour | ||
| 2 | tb | White sugar; (optional) |
INSTRUCTIONS
Evelyn Scoville These breads should not be confused with Chinese egg rolls. These are essentially Jewish challah leavened with baking powder instead of yeast. Combine the ingredients, using enough flour to make a stiff biscuit. Roll out the dough and cut it into the desired size. Bake in a hot oven. This makes a nice biscuit for tea. If a sweeter biscuit is desired, add the sugar. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998
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