0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Chinese Appetizers, Chinese 120 Servings

INGREDIENTS

1 1/2 lb Lean ground beef
1/2 lb Lean ground pork
1/2 lb Bulk hot sausage
2 Onions, finely chopped
2 c Finely chopped celery
2 8 oz. cans bean sprouts
Drained
1 1/2 lb 3 cups shrimp boiled
Peeled and chopped
2 8 oz. cans water chestnuts
Sliced and drained
5 T Soy sauce
Flour to thicken
6 20 count packages egg roll
Wrapper skins

INSTRUCTIONS

Brown meats with onion and celery.  Stir in bean sprouts, shrimp and
water chestnuts.  Cook over low heat, blending well. Stir in soy  sauce
and flour to thicken. Cool mixture. Place 2 tablespoons of  mixture on
edge of each egg roll skin.  Roll snugly, tucking in ends  and sealing
with moistened fingertips. Deep fry in hot oil for 5  minutes. Serve
with Jezebel Sauce or Chinese style hot mustard and  sweet and sour
sauce. Note: These freeze exceptionally well.  Place  egg rolls on a
cookie sheet, freeze until firm, store in heavy duty  freezer bags. A
delightful treat to have on hand for drop-in guests.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 17
Total Fat: 1.8g
Cholesterol: 14.4mg
Sodium: 138.7mg
Potassium: 51.8mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: <1g
Protein: 3.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?