Egg Rolls With Pork And Shrimp

So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Eggs	Chinese	Appetizers, Chinese	8	Servings

INGREDIENTS

		Peanut oil for stir frying
1	T	Ginger shred fine
1/2	lb	Ground pork
1/2	lb	Shrimp chop fine
1	c	Celery shred fine
1	c	Bean sprouts chop coarse
1	T	Soy sauce
1	T	Chinese cooking wine
1	T	Corn starch
1		Egg roll wrappers
1		Egg
		Peanut oil for deep frying

INSTRUCTIONS

Heat wok. Add peanut oil and ginger, stir fry for 1 minute until oil
is aromatic. 2. Add ground pork and shrimp, stir fry for 2 minutes
until pork is changes color. 3. Add celery and bean sprouts, stir fry
2 minutes. 4. Mix soy sauce, cooking wine and cornstarch, add and  stir
fry to thicken. 5. Remove filling from heat and allow to cool.  6. Beat
egg in small bowl. 7. Wrap small handful of filling in egg  roll
wrapper, and use beaten egg to seal edges. 8. Egg rolls may be
refrigerated or fozen at this point for later cooking. 9. Heat oil to
375F. Deep fry egg rolls for 2 minutes, remove, drain and serve with
plum sauce.  Notes: Makes 16 egg rolls  Formatted & Busted by RecipeLu
<recipelu@recipelu.com> Posted to  recipelu-digest Volume 01 Number 225
by RecipeLu  <recipelu@geocities.com> on Nov 08, 1997

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 128 Calories From Fat: 103 Total Fat: 11.4g Cholesterol: 41.3mg Sodium: 256.2mg Potassium: 66.3mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: 4.3g